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| Registros recuperados : 8 | |
| 2. |  | SILVA, I. R. da; SOUZA, F. A. de; SILVA, D. K. A. da; OEHL, F.; MAIA, L. C. Patterns of arbuscular mycorrhizal fungal distribution on mainland and island sandy coastal plain ecosystems in Brazil. Microbial Ecology, New York, v. 74, n. 3, p. 654-669, 2017. Publicado online em 11 abr. 2017.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 3. | | ESCOBAR, I. E. C.; SANTOS, V. M.; SILVA, D. K. A. da; FERNANDES, M. F.; CAVALCANTE, U. M. T.; MAIA, L. C. Changes in microbial community structure and soil biological properties in mined dune areas during re-vegetation. Environmental Management, Ney York, v. 55, n. 6, p. 1433-1445, jun. 2015.| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
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| 4. | | CAMPOS, M. A. S.; SILVA, F. S. B.; MELO, A. M. Y.; MELO, N. F. de; SILVA, D. K. A. da; MAIA, L. C. Atividade microbiana na rizosfera de goiabeiras micorrizadas e cultivadas em solo infestado com Meloidogyne mayaguensis Rammah & Hirschmann. In: ENCONTRO NACIONAL DE MICROBIOLOGIA AMBIENTAL, 11.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA, DO SOLO, 10; . 2008, Fortaleza. Resumos exandidos... Fortaleza: UFC, 2008. 1 CD-ROM.| Biblioteca(s): Embrapa Semiárido. |
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| 5. | | PONTES, J. S. de; OEHL, F.; PEREIRA, C. D.; MACHADO, C. T. de T.; COYNE, D.; SILVA, D. K. A. da; MAIA, L. C. Diversity of arbuscular mycorrhizal fungi in the Brazilian's Cerrado and in soybean under conservation and conventional tillage. Applied Soil Ecology, v. 117-118, p. 178-189, Set. 2017.| Biblioteca(s): Embrapa Cerrados. |
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| 7. | | PEREIRA, C. M. R.; GOTO, B. T.; SILVA, D. K. A. da; FERREIRA, A. C. de A.; SOUZA, F. A. de; SILVA, G. A. da S.; MAIA, L. C.; OEHL, F. Acaulospora reducta sp. nov. and A. excavata: two glomeromycotan fungi with pitted spores from Brazil. Mycotaxon, Ithaca, v. 130, p. 983-995,Oct./Dec. 2015.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 8. | | HYDE, K. D.; ABDEL-WAHAB, M. A.; ABDOLLAHZADEH, J.; ABEYWICKRAMA, P. D.; ABSALAN, S.; AFSHARI, N.; AINSWORTH, A. M.; AKULOV, O. Y.; ALEOSHIN, V. V.; AL-SADI, A. M.; ALVARADO, P.; ALVES, A.; ALVES-SILVA, G.; AMALFI, M.; AMIRA, Y.; AMUHENAGE, T. B.; ANDERSON, J. L.; ANTONÍN, V.; AOUALI, S.; APTROOT, A.; APURILLO, C. C. S.; ARAÚJO, J. P. M.; ARIYAWANSA, H. A.; ARMAND, A.; ARUMUGAM, E.; ASGHARI, R.; ASSIS, D. M. A.; ATIENZA, V.; AVASTHI, S.; AZEVEDO, E.; BAHKALI, A. H.; BAKHSHI, M.; BANIHASHEMI, Z.; BAO, D. F.; BARAL, H. O.; BARATA, M.; BARBOSA, F. R.; BARBOSA, R. N.; BARRETO, R. W.; BASCHIEN, C.; BELAMESIATSEVA, D. B.; BENNETT REUEL, M.; BERA, I.; BEZERRA, J. D. P.; BEZERRA, J. L.; BHAT, D. J.; BHUNJUN, C. S.; BIANCHINOTTI, M. V.; BŁASZKOWSKI, J.; BLONDELLE, A.; BOEKHOUT, T.; BONITO, G.; BOONMEE, S.; BOONYUEN, N.; BREGANT, C.; BUCHANAN, P.; BUNDHUN, D.; BURGAUD, G.; BURGESS, T.; BUYCK, B.; CABARROI-HERNÁNDEZ, M.; CÁCERES, M. E. S.; CAEIRO, M. F.; CAI, L.; CAI, M. F.; CALABON, M. S.; CALAÇA, F. J. S.; CALLALLI, M.; CAMARA, M. P. S.; CANO-LIRA, J. F.; CANTILLO, T.; CAO, B.; CARLAVILLA, J. R.; CARVALHO, A.; CASTAÑEDA-RUIZ, R. F.; CASTLEBURY, L.; CASTRO-JAUREGUI, O.; CATANIA, M. D. V.; CAVALCANTI, L. H.; CAZABONNE, J.; CEDEÑO-SANCHEZ, M. L.; CHAHARMIRI-DOKHAHARANI, S.; CHAIWAN, N.; CHAKRABORTY, N.; CHAVERRI, P.; CHEEWANGKOON, R.; CHEN, C.; CHEN, C. Y.; CHEN, K. H.; CHEN, J.; CHEN, Q.; CHEN, W. H.; CHEN, Y. P.; CHETHANA, K. W. T.; COLEINE, C.; CONDÉ, T. O.; CORAZON-GUIVIN, M. A.; CORTÉS-PÉREZ, A.; COSTA-REZENDE, D. H.; COURTECUISSE, R.; CROUCH, J. A.; CROUS, P. W.; CUI, B. K.; CUI, Y. Y.; SILVA, D. K. A. da; SILVA, G. A. da; SILVA, I. R. da; SILVA, R. M. F. da; SILVA SANTOS, A. C. da; DAI, D. Q.; DAY, Y. C.; DAMM, U.; DARMOSTUK, V.; DAROODI ZOHA; DAS, K.; DAS, K.; DAVOODIAN, N.; DAVYDOV, E. A.; DAYARATHNE, M. C.; DECOCK, C.; DE GROOT, M. D.; DE KESEL, A.; DELA CRUZ, T. E. E.; DE LANGE, R.; DELGADO, G.; DENCHEV, C. M.; DENCHEV, T. T.; OLIVEIRA, N. T. de; SILVA, N. T. de; SOUZA, F. A. de; DENTINGER, B.; DEVADATHA, B.; DIANESE, J. C.; DIMA, B.; DINIZ, A. G.; DISSANAYAKE, A. J.; DISSANAYAKE, L. S.; DOĞAN, H. H.; DOILOM, M.; DOLATABADI, S.; DONG, W.; DONG, Z. Y.; SANTOS, L. A. dos; DRECHSLER-SANTOS, E. R.; DU, T. Y.; DUBEY, M. K.; DUTTA, A. K.; EGIDI, E.; ELLIOTT, T. F.; ELSHAHED, M. S.; ERDOĞDU, M.; ERTZ, D.; ETAYO, J.; EVANS, H. C.; FAN, X. L.; FAN, Y. G.; FEDOSOVA, A. G.; FELL, J.; FERNANDES, I.; FIRMINO, A. L.; FIUZA, P. O.; FLAKUS, A.; SOUZA, C. A. F. de; FRISVAD, J. C.; FRYAR, A. C.; GABALDÓN, T.; GAJANAYAKE, A. J.; GALINDO, L. J.; GANNIBAL, P. B.; GARCIA, D.; GARCÍA-SANDOVAL, S. R.; GARRIDO-BENAVENT, I.; GARZOLI, L.; GAUTAM, A. K.; GE, Z. W.; GENÉ, D. J.; GENTEKAKI, E.; GHOBAD-NEJHAD, M.; GIACHINI, A. J.; GIBERTONI, T. B.; GÓES-NETO, A.; GOMDOLA, D.; FARIAS, A. R. G. de. Global consortium for the classification of fungi and fungus-like taxa. Mycosphere, v. 14, n. 1, p. 1960–2012, 2023.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 8 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Tabuleiros Costeiros. Para informações adicionais entre em contato com cpatc.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
18/11/2015 |
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Data da última atualização: |
05/04/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ESCOBAR, I. E. C.; SANTOS, V. M.; SILVA, D. K. A. da; FERNANDES, M. F.; CAVALCANTE, U. M. T.; MAIA, L. C. |
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Afiliação: |
INDRA ELENA C. ESCOBAR; VILMA M. SANTOS; DANIELLE KARLA A. DA SILVA; MARCELO FERREIRA FERNANDES, CPATC; UIDED MAAZE T. CAVALCANTE; LEONOR C. MAIA. |
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Título: |
Changes in microbial community structure and soil biological properties in mined dune areas during re-vegetation. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Environmental Management, Ney York, v. 55, n. 6, p. 1433-1445, jun. 2015. |
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Idioma: |
Português |
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Conteúdo: |
The aim of this study was to describe the impact of re-vegetation on the restoration of microbial community structure and soil microbiological properties insand dunes that had been affected by mining activity. Soil samples were collected during the dry and rainy seasons from a chronosequence (1, 9, 21 years) of re-vegetated dunes using a single preserved dune as a reference. The composition of the fatty acid methyl esters and soil microbial properties were evaluated. The results showed that the changes in microbial community structure were related to seasonal variations: biomarkers of Gram-positive bacteria were higher than Gram-negative bacteria during the dry season, showing that this group of organisms is more tolerant to these stressful conditions. The microbial community structure in the natural dune was less affected by seasonal variation compared to the re-vegetated areas, whereas the opposite was observed for microbiological properties. Thus, in general, the proportion of saprobic fungi was higher in the natural dune, whereas Gram-negative bacteria were proportionally more common in the younger areas. Although over time the re-vegetation allows the recovery of the microbial community and the soil functions, these communities and functions are different from those found in the undisturbed areas. |
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Palavras-Chave: |
Microbio. |
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Thesagro: |
Biomassa; Solo. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01994naa a2200217 a 4500
001 2028957
005 2016-04-05
008 2015 bl uuuu u00u1 u #d
100 1 $aESCOBAR, I. E. C.
245 $aChanges in microbial community structure and soil biological properties in mined dune areas during re-vegetation.$h[electronic resource]
260 $c2015
520 $aThe aim of this study was to describe the impact of re-vegetation on the restoration of microbial community structure and soil microbiological properties insand dunes that had been affected by mining activity. Soil samples were collected during the dry and rainy seasons from a chronosequence (1, 9, 21 years) of re-vegetated dunes using a single preserved dune as a reference. The composition of the fatty acid methyl esters and soil microbial properties were evaluated. The results showed that the changes in microbial community structure were related to seasonal variations: biomarkers of Gram-positive bacteria were higher than Gram-negative bacteria during the dry season, showing that this group of organisms is more tolerant to these stressful conditions. The microbial community structure in the natural dune was less affected by seasonal variation compared to the re-vegetated areas, whereas the opposite was observed for microbiological properties. Thus, in general, the proportion of saprobic fungi was higher in the natural dune, whereas Gram-negative bacteria were proportionally more common in the younger areas. Although over time the re-vegetation allows the recovery of the microbial community and the soil functions, these communities and functions are different from those found in the undisturbed areas.
650 $aBiomassa
650 $aSolo
653 $aMicrobio
700 1 $aSANTOS, V. M.
700 1 $aSILVA, D. K. A. da
700 1 $aFERNANDES, M. F.
700 1 $aCAVALCANTE, U. M. T.
700 1 $aMAIA, L. C.
773 $tEnvironmental Management, Ney York$gv. 55, n. 6, p. 1433-1445, jun. 2015.
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